4-Ingredient Chocolate Muffin

Recipe posted in: Nutrisystem Food Hacks, Breakfasts, Breakfasts, Flex Meals & Snacks, Snacks, Snacks & Desserts, Snacks, Desserts
chocolate muffin

A chocolate muffin on a diet? You better believe it! This tasty take on a Nutrisystem shake combines four simple ingredients, including your protein-packed Nutrisystem Shake Mix, to make a classic, go-to baked good. All you need to create this chocolatey masterpiece, aside from your shake mix, is water, a banana and peanut butter. It doesn’t get any simpler than that!

Chocolate no longer has to be considered your “guilty pleasure” with this Nutrisystem-approved recipe. Not only does this Chocolate Muffin recipe taste like you’re cheating with a decadent dessert, you can also whip up these muffins in mere minutes—so they’re certain to become a menu regular.

You may want to hide these delicious muffins (or share if you’re feeling generous!) from the family, because these sweet and delectable treats are to die for. Make a batch to grab on your way out the door in the morning as a delicious and nutritious breakfast or have your Chocolate Muffins as a snack or dessert. Whenever you decide to indulge in a Chocolate Muffin, it’s sure to be time well spent, and your belly will thank you.

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Double, triple or even quadruple the recipe to stock up on these easy-to-make muffins. One muffin counts as just one PowerFuel and half of a SmartCarb, so they fit perfectly into your Nutrisystem meal plan.

Chocolate lover? We’ve got your covered! Be sure to check out these simple recipes for Mint Chocolate Chip Pudding and Double Chocolate Cherry Cookies!

Servings: Makes 2 servings; 1 muffin counts as 1 serving

Calories per Serving: 331

On Nutrisystem, Count As: 1 PowerFuel and ½ SmartCarb

Ingredients:

  • 1 Chocolate Nutrisystem Shake
  • 1 banana
  • 1 Tbsp. peanut butter
  • ¼ cup water

Directions:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together or blend them in a food processor.
  3. Pour the muffin batter into a greased muffin tin.
  4. Bake for 25 minutes.
  5. Let the muffins cool before removing them from the pan.
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